Description
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.
Fermenting your wine on GenuWine Winery Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Delicious with braised beef short ribs or fig and Brie
| Weeks | 6 – 8 |
|---|---|
| Varietal | Cabernet Sauvignon |
| Sweetness | Dry |
| Oak | Medium |
| Body | Full |
