Description
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.
Fermenting your wine on GenuWine Winery Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines.
Food Pairings
Pairs well with meatloaf and mashed potatoes or prime rib au jus.
| Weeks | 5 |
|---|---|
| Varietal | Cabernet Sauvignon |
| Sweetness | Dry |
| Oak | Medium |
| Body | Medium |
| Labels Included | No |
