Description
A dry and light-bodied wine with crisp acidity and very little tannin; plenty of fruit flavour with some cherry and red berry notes.
Food Pairings
Serve with pasta and roasted vegetables or grilled eggplant.
Weeks | 4 |
---|---|
Varietal | Pinot Noir |
Sweetness | Dry |
Oak | Light |
Body | Medium |
Labels Included | No |