Cozy Up: Perfect wines for fall

Fall is officially here, bringing with it vibrant colors and cozy vibes! Here’s a list of wines that are perfect for the fall season, offering warm and earthy flavours that pair well with cooler temperatures and heartier meals. 

Red Wines

Pinot Noir

• Light-bodied, with earthy, mushroomy notes and red fruit flavours. Perfect for fall dishes like roasted chicken or turkey.

Zinfandel

• Medium to full-bodied, with jammy fruit flavors like blackberry and plum, along with spices like pepper and cinnamon. Great with BBQ or spiced dishes.

Cabernet Sauvignon

• Full-bodied, with flavours of dark fruits like blackcurrant, tobacco, and oak. It’s perfect for pairing with red meats and rich fall stews.

Grenache

• Soft, fruity, and spicy with hints of black pepper and red berries. It pairs well with roasted vegetables and pork dishes.

Syrah/Shiraz

• Full-bodied with bold flavours of blackberry, black pepper, and smoke. It’s perfect for grilled meats and hearty stews.

White Wines

Chardonnay

• Full-bodied, with flavors of baked apple, vanilla, and butter. It's great for pairing with creamy dishes and roasted poultry.

Viognier

• Aromatic with notes of peach, apricot, and floral flavours, with a rich texture that complements roasted root vegetables or squash dishes.

Gewürztraminer

• A bit more exotic, with spicy, floral aromas and notes of lychee and rose. It pairs beautifully with spicy fall foods like curry or spicy Asian dishes.

Chenin Blanc

• Offers flavors of ripe pear, honey, and apple with a hint of minerality. Great with fall salads, roasted chicken, and seafood.

As fall approaches and the weather cools, these wines are perfect for cozy gatherings and hearty meals.

Looking for the ideal pairing? Check out our menu for delicious dishes that complement these fall favorites. Cheers to a wonderful autumn!