The Perfect Pairing: Good Wines with Steak
There's nothing quite like the classic combination of a perfectly cooked steak and a glass of fine wine. The rich flavors of the steak are beautifully complemented by the right wine, making for a memorable meal. Here's a simple guide to help you choose a good wine for your steak.
Basic Rules
1. Match the Strength: Pair bold wines with hearty steaks and lighter wines with more delicate cuts.
2. Consider the Cut: Different cuts have different flavors and textures:
Filet Mignon: Tender and lean. Pairs well with good wines like Pinot Noir or Merlot.
Ribeye: Rich and marbled. Best with good wines like Cabernet Sauvignon or Syrah.
Sirloin: Balanced flavor. Try with good wines like Zinfandel or Grenache.
3. Cooking Method: Grilled steaks work well with tannic wines, while pan-seared steaks pair nicely with smoother wines.
Top Pairings
1. Cabernet Sauvignon with Ribeye: This bold wine’s dark fruit flavors and tannins match the rich, marbled Ribeye. A good Cabernet Sauvignon enhances the steak’s flavors perfectly.
2. Malbec with Skirt Steak: Argentinean Malbec’s dark fruit and smooth tannins enhance the flavorful Skirt Steak. Look for a good Malbec to bring out the best in this cut.
3. Syrah/Shiraz with Porterhouse: The full-bodied, spicy Syrah pairs perfectly with the tender and flavorful Porterhouse. Choose a good Syrah for an unforgettable pairing.
4. Pinot Noir with Filet Mignon: The delicate Pinot Noir complements the mild flavor and silky texture of Filet Mignon. A good Pinot Noir will elevate this elegant cut.
5. Zinfandel with New York Strip: Zinfandel’s ripe berry flavors and spice enhance the balanced, beefy New York Strip. A good Zinfandel brings out the best in this steak.
Quick Tips
Rest Your Steak: Let it rest after cooking for a juicier bite that pairs better with good wine.
Decant Your Wine: Decanting red wine helps release its full range of flavors.
Sauce Matters: Match your wine with the sauce as well. A peppercorn sauce pairs well with a spicy Syrah, while a Béarnaise sauce might be better with a smooth Merlot.
Conclusion
Choosing a good wine can elevate your steak dinner to a new level. By considering the cut, cooking method, and flavors, you can find the perfect pairing that suits your taste. Enjoy the journey of discovering what works best for you. Cheers!