Irish Oatmeal Stout (Winter)
A full bodied stout that has an unreal smoothness and satin-like texture to it from the addition of oats to the mash. The oats not only add a lot of smoothness to the mouth feel but give a touch of sweetness that is unlike any other type of stout.
Rich black body with 2+ fingers of thick mocha-colored “creamy” head. The rich roasted, chocolate, caramel, oatmeal and malt - flavours blend together for a spectacular taste. From the first velvet sip to the last, lingering drop - pure beauty.
ALC BY VOL - 5%
IBU: 32
YEAST: BRITISH ALE YEAST
MALT: CANADIAN 2 ROW MALT, MUNICH MALT, \CARAAROMA MALT, CHOCOLATE MALT
HOPS: EAST KENT GOLDING
A full bodied stout that has an unreal smoothness and satin-like texture to it from the addition of oats to the mash. The oats not only add a lot of smoothness to the mouth feel but give a touch of sweetness that is unlike any other type of stout.
Rich black body with 2+ fingers of thick mocha-colored “creamy” head. The rich roasted, chocolate, caramel, oatmeal and malt - flavours blend together for a spectacular taste. From the first velvet sip to the last, lingering drop - pure beauty.
ALC BY VOL - 5%
IBU: 32
YEAST: BRITISH ALE YEAST
MALT: CANADIAN 2 ROW MALT, MUNICH MALT, \CARAAROMA MALT, CHOCOLATE MALT
HOPS: EAST KENT GOLDING
A full bodied stout that has an unreal smoothness and satin-like texture to it from the addition of oats to the mash. The oats not only add a lot of smoothness to the mouth feel but give a touch of sweetness that is unlike any other type of stout.
Rich black body with 2+ fingers of thick mocha-colored “creamy” head. The rich roasted, chocolate, caramel, oatmeal and malt - flavours blend together for a spectacular taste. From the first velvet sip to the last, lingering drop - pure beauty.
